The Shun Jpのインスタグラム(theshunjp) - 3月23日 15時58分

How can the bittrness be softened?
We have already introduced "Why is Tea bitter?" before. So today we would like to introduced how its bitterness can be softened.

One property of bitter and astringent substances in Japanese Tea like caffeine and catechin is that they dissolve easier the hotter the water.
Tea becomes bitter and astringent when catechin is disolved to a large extent. For those who do not like bitter and astringent tea, Japanese Tea can be steeped in water with a lower temperature to make it tastier.

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