ナショナルジオグラフィックのインスタグラム(natgeo) - 2月23日 06時01分
photo by @brianfinke featured in the February cover story, The Birth of Booze. A Chinese newlywed toasts her guests with a traditional cup of rice wine. The drink has been consumed in China for at least 9,000 years; a chemical residue found in a jar of that age is the oldest proof of a deliberately fermented beverage. But the influence of alcohol probably extends even deeper into prehistory.
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