DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月18日 05時34分

Happy Friday! Introducing our March Cronut® for NYC: Blackberry Brown Sugar & Toffee, filled with blackberry jam and toffee brown sugar ganache, with crumbled toffee pieces on top to finish. Starts March 1st at #DominiqueAnselBakery, but we're now accepting large order requests. Email us at info@dominiqueansel.com. #Cronut #Soho

[BIHAKUEN]UVシールド(UVShield)

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