Customer repost with Recipe! ROASTED POTATO WEDGES with BACON-BOURBON GLAZE - My Seasonings are Available here ⬇️ Click the link in the bio -> @flavorGod or visit website: www.flavorgod.com - Sweet potato wedges raised to a whole-new level of savoriness from @paleo_newbie_recipes with @flavorgod BACON LOVERS Seasoning and bacon from @5280meat. - INGREDIENTS: 3 medium sweet potatoes or yams 4 slices of cooked bacon (reserve bacon fat in skillet) 1 1/2 tsp unsalted butter or brown butter 2 shallots, diced 1/3 cup bourbon or rum 2 tsp fresh ginger, peeled and minced 1 Tbsp pure maple syrup 1 Tbsp @flavorgod BACON LOVERS Seasoning Salt and pepper – to taste - INSTRUCTIONS: Preheat oven to 400º F -- Cut potatoes into wedges. Please in a single layer inside rimmed baking sheet lined with parchment paper. Set aside. -- Cook bacon until lightly brown but not crisp. Drain strips on paper towel, then chop. -- Leave about 2 Tbsp of bacon fat in the skillet. Sauté shallots and ginger for about 2 minutes over medium-high heat. -- Add butter, bourbon (or rum), and maple syrup to skillet – stir just until butter melts. Drizzle hot sauce mixture over potato wedges, top with chopped bacon, and finally sprinkle with FlavorGod BACON LOVERS Seasoning. - Roast loosely covered with aluminum foil in 400º F oven for about 20 minutes. Uncover and flip wedges over. Continue cooking for another 10-15 minutes – or until potatoes are tender.

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月17日 15時04分


Customer repost with Recipe!
ROASTED POTATO WEDGES with BACON-BOURBON GLAZE
-
My Seasonings are Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
-
Sweet potato wedges raised to a whole-new level of savoriness from @paleo_newbie_recipes with @Flavorgod Seasonings BACON LOVERS Seasoning and bacon from @5280meat.
-
INGREDIENTS:
3 medium sweet potatoes or yams
4 slices of cooked bacon (reserve bacon fat in skillet)
1 1/2 tsp unsalted butter or brown butter
2 shallots, diced
1/3 cup bourbon or rum
2 tsp fresh ginger, peeled and minced
1 Tbsp pure maple syrup
1 Tbsp @Flavorgod Seasonings BACON LOVERS Seasoning
Salt and pepper – to taste
-
INSTRUCTIONS:
Preheat oven to 400º F
--
Cut potatoes into wedges. Please in a single layer inside rimmed baking sheet lined with parchment paper. Set aside.
--
Cook bacon until lightly brown but not crisp. Drain strips on paper towel, then chop.
--
Leave about 2 Tbsp of bacon fat in the skillet. Sauté shallots and ginger for about 2 minutes over medium-high heat.
--
Add butter, bourbon (or rum), and maple syrup to skillet – stir just until butter melts. Drizzle hot sauce mixture over potato wedges, top with chopped bacon, and finally sprinkle with FlavorGod BACON LOVERS Seasoning.
-
Roast loosely covered with aluminum foil in 400º F oven for about 20 minutes. Uncover and flip wedges over. Continue cooking for another 10-15 minutes – or until potatoes are tender.


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