DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月30日 09時21分

Getting ready for U.P. with "Scallop Shell" Île Flottante with champagne poached pear and Tahitian vanilla crème anglaise, and Maple-Roasted Butternut Squash seared up atop cedar paper with tahini, celery salt, toasted granola and micro celery, just two of many dishes on our DDQ (Dominique's Dessert Barbecue) menu. Tickets for FEBRUARY (including #ValentinesDay) launch on SUNDAY, JAN 1st at 12pm via @Resy at https://up.dominiqueanselkitchen.com. #unlimitedpossibilities #DDQ #QUp #DominiqueAnselKitchen

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• dominiqueanselkitchen
• Resy