ニューヨーク・タイムズのインスタグラム(nytimes) - 12月23日 23時18分

Planning your holiday brunch menu? The beauty of a baked french toast is casserole is that you can prepare it in advance. Pop it into the oven 45 minutes before you’re ready to eat, and you’ll be the hero of the morning. For special occasions or the most indulgent of Sundays, @nytfood’s @clarkbar recommends using challah for this baked French toast casserole studded with pears and topped with a brown sugar-oat crumble. If you want to make it even sweeter, drizzle some vanilla honey syrup or maple syrup on top. Visit the link in our profile to get the #recipe for this baked french toast, which was photographed by @andrewscrivani.

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