The Japan Timesのインスタグラム(thejapantimes) - 12月22日 18時01分

Kanto-style "sukiyaaki." Since traditional "osechi" New Year's food is hard to make, more people on relying on the tasty and simple sukiyaki. See Makiko Itoh's recipe on our website. (Makiko Itoh photo) #Japan #cooking #sukiyaki #すき焼き #御節料理 ?

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