FINAL FANTASY XVのインスタグラム(ffxv) - 12月10日 05時00分

TGIF! Kick off a roadtrip with your friends and gather around the campfire for #FFXV #Stewsday! Thanks to our gastronomical geniuses at Tastemade, the easy recipe is chopped into digestible pieces! For advanced chefs, give it a dash of pink peppercorn, Garula Meat, Liede potato and Lucis tomato for max stamina! Other tips chefs? Please leave in the comments below!
#Repost @tastemade ・・・
Braised Short Rib & Veggie Stew #Sponsored by @FINAL FANTASY XV⠀
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INGREDIENTS:⠀
2 pounds boneless beef short ribs , cut into 2 inch pieces ⠀
1 teaspoon salt ⠀
½ teaspoon fresh ground pepper⠀
1 tablespoon olive oil ⠀
1 onion, peeled and diced small⠀
2 tablespoon garlic, minced ⠀
2 tablespoons butter⠀
2 tablespoons all-purpose flour ⠀
1 cup of dry Red Wine such as Cabernet Sauvignon or Zinfandel⠀
1 cup of Beef Broth ⠀
1 cup of canned whole peeled tomatoes ⠀
4 sprigs of thyme ⠀
1 bunch of baby carrots, cleaned, cut in 1-inch pieces⠀
6 small cipollini onions, peeled ⠀
½ lb. peewee potatoes, cut into wedges⠀
½ lb. brussels sprouts, cleaned⠀
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STEPS:⠀
Season short ribs with salt, pepper, and olive oil. Heat a large dutch-oven and sear short-rib until golden brown on each side. Remove to a plate, and ddd onion, garlic, and butter to pan, cooking until softened. Sprinkle in flour, stirring to combine.⠀
Pour in wine and bring to a boil, scraping up caramelized bits from the bottom of the pan. ⠀
Stir in remaining ingredients, bring to a boil, pop the lid on and reduce to a simmer. Simmer for about an hour and a half or until short ribs and veggies are fork tender.

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