ニューヨーク・タイムズのインスタグラム(nytimes) - 11月10日 10時11分

Beef prices at grocery stores are lower. So are pork prices. But chicken? You might be paying too much for your chicken. A glut of corn and soybeans has led to lower prices for a variety of meats. But for some reason, chicken in grocery stores has bucked the trend. Much of the scrutiny is focused on a chicken pricing index that is widely used by American grocery stores when buying chicken from producers. How chickens are priced has been a contentious topic for the last 3 decades as the industry has consolidated. Only a handful of companies now sell most of the country’s poultry. @misterwidmer took this photo of young chickens at a commercial poultry farm. #???

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