Lee Kum Kee USA(李錦記)のインスタグラム(leekumkeeusa) - 10月29日 04時10分
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Bot chien - fried rice cakes with egg served with sweet soy balsamic vinegar concoction. So good with pickled carrots and daikon slivers. For an extra kick drizzled with @Lee Kum Kee USA(李錦記) sriracha chili sauce. Yum.
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#jncookingchannel #sriracha #bộtchin #friedricecake #yummy #breakfast
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2016/10/29