トム ディクソンのインスタグラム(tomdixonstudio) - 10月4日 20時13分

Day 2 of London Cocktail Week and our second classic serve is Mr Lyan’s twist on a silver fizz.
Here’s Mr Lyan’s instructions on how to recreate this cocktail in your own Tom Dixon High-Ball glasses.
Add to a shaker: 35ml vintage Eristoff vodka, 15ml Campari cordial, 20ml fresh lemon juice, 3 dashes of peychaud bitters, 25ml fresh egg white and a dash of sugar syrup.
Shake all without ice, then shake with cubed ice.
Double strain over ice, then crown with chilled soda water and garnish with a grapefruit twist and a raspberry.
#7ClassicServes by @MrLyan. Served in @トム ディクソン glassware at #Dandelyan in the @Mondrianldn hotel for @drinkupldn’s #londoncocktailweek2016
#classiccocktails #cocktails #classic #londoncocktailweek #LCW2016 #tomdixoncocktails #cocktailporn #cocktailweek #cocktail #fizz #Eristoff #vodka #campari #lemonjuice #peychaud #shakennotstirred #copper #barware #tomdixontank @whitelyan

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• Mondrianldn
• MrLyan