The Japan Timesのインスタグラム(thejapantimes) - 9月19日 21時45分

Miso stir-fry. In Japan, stir-frying became popular in the 1950s after gas-powered cooking stoves became more available. (Makiko Itoh photo) #Japan #cooking #料理

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する