バイエルのインスタグラム(bayerofficial) - 8月3日 18時58分

Facts about #cabbage and its origins
Cabbage is a herbaceous biennial, it is available in many variants which differ in shape and size but is distinguished by its abundance of rich, waxy leaves that are generally smooth, shiny and tightly packed in the centre to form a spherical head.
Packed with vitamins A, B and C, cabbage leaves also have an abundance of amino acids and minerals. It is a very nutritious vegetable and is used widely in cuisine across the globe, featuring in dishes that range from soups to salads.
The German dish Sauerkraut uses shredded cabbage that is traditionally fermented; this process is different to traditional pickling and should not be confused with pickled cabbage. It produces a sour tasting cabbage dish. It has a very long shelf life and is a good source of vitamin C. Many Asian countries also have a similar dish in their national cuisine.
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