The Japan Timesのインスタグラム(thejapantimes) - 7月12日 18時22分

Thirty-seven-year-old Hayato Okabe skims the top off a steaming vat of shoyu. He says he married into the family-run business — he is the son-in-law of 66-year-old shoyu master Makoto Kano. (Lance Henderstein) #Japan #food #湯浅 #醤油 #和食

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