アルチュザラのインスタグラム(altuzarra) - 5月14日 06時27分


“When I started out, there was this stigma that if you were waiting tables, then you’d failed at something else. But I was swallowed up by that life...There was so much to learn.” The author of 'Sweetbitter', Stephanie Danler @smdanler, discusses life in her twenties working in culinary establishments in New York, and what would become inspiration for her book.
Stephanie wears #AltuzarraSS16 in @Vogue.


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