Harrodsのインスタグラム(harrods) - 3月22日 21時13分

“A technically gifted chef is required to produce our in-house terrine. The ingredients that make the layers include corn-fed chicken breast, kale, pearl barley and Parma ham, each of which needs to be cooked individually.” – Anthony Lyons, Junior Sous Chef

Discover more delicious #CrackingGourmet dishes from the #HarrodsFood Halls in the March issue from the #Harrodsapp. Download now – search 'Harrods' in the App Store or Google Play

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