Harrodsのインスタグラム(harrods) - 3月15日 21時33分

“For the main event, lamb is a perfect spring meat. We source ours from Pembrokeshire. Slow-cooking is the key here; we simmer the joint in stock over a very low heat until it is cooked.”
– Alistair Dibbs, Head Chef

Discover more delicious dishes from the #HarrodsFood Halls in the March issue from the #Harrodsapp. Download now – search 'Harrods' in the App Store or Google Play #CrackingGourmet

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