The Japan Timesのインスタグラム(thejapantimes) - 3月5日 14時29分

Sato's signature series of different cuts of tuna comprises akami, which has been briefly marinated in soy sauce; followed by the lighter-colored, creamier chū-toro (above); and finally the richly marbled, fatty ōtoro meat. (Robbie Swinnerton @tokyofoodfile ) http://jtim.es/Z4khI #tokyo #sushi #tokyofoodfile #和食 #寿司 ?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する