The New Yorkerのインスタグラム(newyorkermag) - 1月15日 23時30分

This week, our resident expert on baijiu—high-proof Chinese spirits notorious for their umami-heavy funk—visits a speakeasy in SoHo with a thoughful menu of cocktails. Click the link in our bio to read @weitchou’s review of @lumosnyc. Illustration by @mikeyburton.

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