ニューヨーク・タイムズのインスタグラム(nytimes) - 1月15日 10時10分

The city of Samarkand, founded in the 7th century BC and now part of modern Uzbekistan, was once a stop on the Silk Road for traders from China, Persia and India. Taste of Samarkand, a restaurant in Queens that celebrates Kosher Uzbek cooking, opened just last August. "It takes time for a meal to unfold, but that is fine," writes @nytfood critic Ligaya Mishan, who tried everything from baklava to achichuk, "a deceptively simple assembly of tomatoes and onions booby-trapped with jalapeños, enough to temporarily short-circuit the taste buds." Photo by @anrizzy for @nytfood.

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