アン・カーティスのインスタグラム(annecurtissmith) - 12月24日 12時39分

This is just one plate from our 18 course meal at Boragó. Deconstructed take on a Tres Leches. Sheep's milk snow, Goat's milk flan and Cow's milk cream with local berries and edible elderflower on the twig. What an amazing culinary experience. Delish. ❤️ #ANNEventures #Santiago #Chile #ANNEventuresCHILE

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