Whole Foods Marketのインスタグラム(wholefoods) - 12月24日 03時52分

Garden #Polenta Cake made with purple #cauliflower, arugula and tat soi flowers and buds, lemon-thyme and nasturtium leaves. Job well done, @mississippivegan...almost too pretty to eat! #vegan #veganfoodshare #vegansofig #veganlife

What #flowers & herbs do you like to #cook with?

[BIHAKUEN]UVシールド(UVShield)

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