ニューヨーク・タイムズのインスタグラム(nytimes) - 11月19日 10時04分

Julia Child's sherry vinegar-glazed onions with finely minced parsley. At the height of Julia’s fame in the 1970s and ’80s, her #Thanksgiving guests often told her she should remove her home number from the public directory. (This was an analog tool called a “telephone book.”) A lot of strangers, it seemed, had turkey problems and rang up the expert for advice. But rather than leaving them to tackle their turkeys alone, Julia embraced the role of national Thanksgiving commander in chief. @francescotonelli photographed Thanksgiving, the #JuliaChild way, for @nytfood. Visit the link in our profile to get the recipe and follow @nytfood to find more Thanksgiving menu ideas.

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