ウエストコーストチョッパーズのインスタグラム(popeofwelding) - 10月12日 05時54分

*Jimmy Crack Corn Pie*
2 cans of corn (drained)
Ritz crackers(2 tubes)
Flour
Milk
Butter
@Yellowbirdsauce Serrano
One bright red bell pepper
One yellow onion
One pound of bacon
2 eggs
Salt.
*Cook your pound of bacon for 10 minutes on broil. Use a cooking sheet with edges on it so you can save the bacon grease and so it doesn't run out into the oven and burn your house down. Save the grease, we are going to use it later. Once bacon is cooled chop into small pieces.(set aside about 1 tablespoon)
*Take 2 tubes of Ritz crackers and smash them up while still in the package. Be careful not to pop open the ends. They can be smashed the rest of the way with a potato masher in a mixing bowl. You can also use your hands to break the last hold out chunks of crackers into a fine dust.
*Chop a 1/4 of the onion into tiny pieces
*Chop 1/2 of the red bell pepper into Teeny Tiny pieces (if you are noticing a theme here, you are right. We are going to camouflage the bell pepper and onions by making them smaller then the bacon. Kids will Never notice little fuckers!! Ha Ha Ha!!)
*Dip a folded paper towel into the cool bacon grease and while down a pie pan. *In a large mixing bowl mix one stick of melted butter with about a 1 1/2 cups of your Ritz cracker dust until it is a nice cracker paste. Add 1/4 cup of your bacon grease. Spread that mix into the bottom and sides of your pie pan. Push it up as far as you can on the sides of the pan. *In a large saucepan combine your drained corn, onions, bell pepper, bacon and a dash of salt. Bring to a hot simmer and cook for 3-4 minutes. Stir very well. Add in 2 heaping tablespoons of flour a 1/4 cup of milk and a 1/4 cup of @Yellowbirdsauce. Stir up mixture so it is a pretty thick paste. Turn off the heat and add 2 eggs and stir that shit up again!
*Add mixture to your pie pan. Careful not to mess up the crust. Cover with the rest of your Ritz cracker dust. Use your fingers to spread the crust even so it covers all the mic. Sprinkle your set aside chopped bacon and give it a squirt of the @YellowBirdsauce to make it look professional!
*Bake at 400° 20 minutes until it is golden brown. Let it cool and solidify a bit. Enjoy twice??

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• simowantscorn
• Yellowbirdsauce