ゴードン・ラムゼイのインスタグラム(gordongram) - 9月24日 01時15分

With our new restaurant in Bordeaux opening tonight, I thought this week’s recipe should have a French twist! We’re all becoming more health conscious, and making hollandaise with olive oil instead of butter results in an equally rich sauce. You can flavour the hollandaise with any citrus fruit, but with asparagus I always like to keep it simple, with lemon and a sprinkling of tarragon. Link in bio and don’t forget to tag me in your recipe posts @ゴードン・ラムゼイ #recipes to see your post on my recipes page, Gx

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