Instagramのインスタグラム(instagram) - 8月6日 22時05分

Traditionally served up in a brass bowl or thick stone pot, Korean cuisine gets an artful, contemporary makeover in the kitchen of Soyeon Kim (@sso_yang). When the interior designer from Seoul, South Korea, started collecting modern tableware crafted by her favorite designers, so grew her own appetite for cooking, styling and photographing food. “I like taking photos because I can enjoy my plates, preparing meals, table settings and food pictures all at the same time,” she says.

Soyeon typically fills her tabletop with nourishing noodles or a colorful mix of rice and vegetables, neatly arranged in her favorite plates and bowls. “Korean food takes a lot of care and time to make,” she says, noting that many items, such as kimchi, must be fermented. Lovingly prepared ingredients combined with one of three basic sauces — “gochujang” (red pepper paste), “doenjang” (soybean paste) and “ganjang” (soy sauce) — imbue Korean fare with its deep signature flavor, says Soyeon. “These are the key ingredients. Without them, Korean food just wouldn’t be delicious.” Photo by @sso_yang

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