ニューヨーク・タイムズのインスタグラム(nytimes) - 7月20日 00時40分

Is it time for lunch yet? @ackermangruber photographed @bachelorfarmer, a dining spot in the north loop of #Minneapolis, for @nytimestravel. The four-year-old restaurant sticks to its roots by dishing up organic and locally grown fare with a Nordic twist — plucking fresh herbs and vegetables from its rooftop garden. Its menu features popovers, a Minnesota staple, and Swedish-style meatballs. This #nytweekender, we’re giving in to our #wanderlust. Follow @nytimestravel to see more from around the globe.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する